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Updated 3 Nov 2026
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Experience the traditional Korean recipe of Thick & Spicy mushroom stew combined with premium chewy noodles.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1793 kJ |
| Protein | 9.4 g |
| Fat, total | 14.3 g |
| – saturated | 7.3 g |
| Carbohydrate | 63.4 g |
| – sugars | 1.9 g |
| Sodium | 1900 mg |
NOODLE: Wheat Flour (Contains Gluten), Palm Oil [Contains Antioxidant (Butylated Hydroxytoluene)], Tapioca Starch, Potato Starch, Salt, Stabilisers (Triphosphate, Potassium Carbonates, Guar Gum), Riboflavin. SEASONING POWDER: Salt, Spices, Dehydrated Vegetables (Dehydrated Mushroom, Dehydrated Chives, Dehydrated Seaweed, Dehydrated Chili Rings), Flavouring Substances (Contains Gluten, Soybean), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Disodium Succinate), Sugar, Hydrolysed Vegetable Protein (Contains Soybean), Soy Sauce Powder (Contains Gluten, Soybean), Yeast Extract, Potato Starch, Vegan Creamer, Anticaking Agent (Silicon Dioxide), Maltodextrin, Colouring (Caramel), Thickener (Xanthan Gum). Contains permitted food additives of plant and synthetic origin.PLANPLANT-BASEDMULATION.
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
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