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🧀 Creamy & smooth texture ideal for cheese boards and snacking 🔵 Mild blue note — approachable for beginners 🇳🇿 Made in New Zealand from pasteurised cow's milk Puhoi Valley Blue Brie is a soft-ripened brie-style cheese with a subtle blue tang designed for those who enjoy a creamy, approachable blue-brie hybrid. At 125g net, it is convenient for small gatherings, cheese platters or everyday indulgence. Best enjoyed at room temperature to bring out its full creaminess. Store refrigerated and follow any best-before/batch guidance on packaging.
Pasteurised Cow's Milk, Cream, Salt, Cultures (Wheat), Non Animal Rennet.
Contains Cow's Milk and Wheat (wheat present in starter cultures). Not suitable for those with milk or wheat allergies. Storage & Serving: Keep refrigerated at 1-4°C. Best eaten at room temperature. Nutrient Per serving (30g) Per 100g Energy 490 kJ 1630 kJ Protein 5.8 g 19.4 g Fat, total 10.5 g 34.9 g - Saturated 7.0 g 23.3 g Carbohydrate <1 g <1 g - Sugars <1 g <1 g Sodium 130 mg 430 mg Calcium 170 mg 560 mg
Recent listings across all stores: $4.95 - $6.29
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.