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🥄 Thick'n creamy Greek-style texture for spoonable indulgence 🇳🇿 Made in New Zealand using authentic Greek cultures and real vanilla 🌿 Contains vanilla bean seeds for natural vanilla flavour Marketing description: A thick and creamy vanilla Greek yoghurt crafted using authentic Greek cultures for a rich, spoonable texture. Ideal for breakfasts, snacks, smoothies or baking, this 1kg tub delivers smooth vanilla flavour balanced with the tang of traditional Greek-style yoghurt. Suitable for families and home cooks who want a versatile dairy yoghurt made with real vanilla bean and New Zealand dairy.
Skim milk, sugar, cream, water, milk solids, thickener (1442 or 1422), flavour, live cultures (including S. thermophilus DC 29 strain from artisanal Greek yoghurt, L. bulgaricus, L. acidophilus), preservative (202), vanilla bean seeds (0.01%), acidity regulators (330, 331).
Contains: Milk.
Recent listings across all stores: $6.99 - $7.95
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack1kg |
|---|---|---|---|
| Energy | 402 kJ (96 Cal) | 322 kJ (77 Cal) | 3216kJ |
| Calories (kcal) | 96 kcal | 77 kcal | ≈ 769 kcal |
| Protein | 7.0 g | 5.6 g | 56g |
| Fat, total | 3.2 g | 2.6 g | 25.6g |
| saturated | 2.1 g | 1.7 g | 16.8g |
| Carbohydrate | 9.7 g | 7.7 g | 77.6g |
| sugars | 9.1 g | 7.3 g | 72.8g |
| Dietary fibre | <1.0 g | <1.0 g | - |
| Sodium | 82 mg | 66 mg | 656mg |
| Calcium | 160 mg (20% RDI*) | 128 mg | 1280mg |
Total pack values are calculated from the label’s per-serving values × 8 servings.
Avg quantity): Serving size 125 g *RDI: Recommended Dietary Intake for NZ adults.