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Mission
Mission Corn Chips Cheesy Nachos Gluten Free 230 g
Best recent listed price
$4.45
Checked todayFishpond NZ Fishpond NZ Online
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Product details
- Brand
- Mission
- Pack size
- 230g
- Country of origin
- -
- Barcode
- 9317224401911
About this product
🧀 Rich cheesy nacho flavour for bold snacking. 🌽 Corn-based, gluten free restaurant-style tortilla triangles. 🍽️ Crispy texture ideal for dipping, layering or sharing. Crunchy, restaurant-style tortilla triangles seasoned with a cheesy nacho flavour. These corn chips are crafted for dipping, layering in nachos or enjoying straight from the bag — a convenient snack for parties, movie nights and casual entertaining.
Ingredients
Corn Flour (69%), Vegetable Oil, Cheesy Nachos Seasoning (7%) [Whey Powder, Salt, Sugar, Natural Flavour, Maltodextrin, Flavour Enhancer (621, 635), Vegetable Powder (Onion, Garlic), Spices and Herb, Cheese Powder, Tomato Powder, Anti-caking agent (551)], Water.
Allergen information
Contains Milk and Milk Products. Product labelled as Gluten Free.
Recent listings across all stores: $4.45 - $4.70
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional Information
- Serving size
- 46 g
- Servings per pack
- 5
| Nutrient | Per serving | Per 100 g | Total pack230g |
|---|---|---|---|
| Energy | 920 kJ | 2000 kJ | 4600kJ |
| Calories (kcal) | ≈ 220 kcal | ≈ 478 kcal | ≈ 1099 kcal |
| Protein | 3.5 g | 7.6 g | 17.5g |
| Total Fat | 10.0 g | 21.8 g | 50g |
| Saturated | 0.9 g | 1.9 g | 4.5g |
| Carbohydrate | 27.6 g | 60.0 g | 138g |
| Sugars | 1.7 g | 3.6 g | 8.5g |
| Sodium | 253 mg | 550 mg | 1265mg |
Total pack values are calculated from the label’s per-serving values × 5 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
