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Updated 31 Jul 2026
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Dumpling with Australian Pork
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 735 kJ |
| Protein | 7.5 g |
| Fat, total | 5.5 g |
| – saturated | 1.9 g |
| Carbohydrate | 23.2 g |
| – sugars | 0.4 g |
| Sodium | 354 mg |
Water, Wheat Flour (27%), Pork (21%), Cabbage, Onion, Thickener (1420), Soy Sauce (Contains Soybean, Wheat Flour, Wheat, Colours [150a, 150d (Sulphites)], Sweetener (951)), Dried Black Fungus (1%), Dried Shrimp (Crustacean)(1%), Ginger, Dried Mushroom (0.5%), Tapioca Starch, Salt, Sesame oil, Flavour Enhancer (621), Cooking Wine (Contains Wheat), Oyster Sauce (Contains Oysters (Mollusc), Wheat Flour), Granulated Chicken Flavour Seasoning (Contains Flavour Enhancers (621, 635), Yeast Extract (Contains Maltodextrin (Wheat)), Soybean), White Sugar
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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