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🧀 Smooth, creamy goat's milk feta — milder and creamier than sheep or cow feta 🌾 Gluten free and versatile — great for salads, baking and cooking 🏅 Award-winning quality (Silver Medal 2016), New Zealand specialty cheese Bouton d'or Goat Feta is a 150g block of pasteurised goats' milk feta with a smooth, creamy texture and distinctive tang — designed for everyday cooking and entertaining. It works well crumbled over salads, roasted vegetables, or incorporated into warm dishes where a creamy, slightly tangy cheese is desired. Packaged refrigerated and made in New Zealand, this feta highlights characteristic goat-milk flavour and a softer mouthfeel than traditional sheep's-milk feta.
Pasteurised goats' milk, salt, cultures, non-animal rennet.
Contains: goat's milk (dairy). Made on a line that also produces products containing cows' milk and tree nuts.
Recent listings across all stores: $6.95 - $9.65
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 350 kJ | 1150 kJ |
| Calories (kcal) | ≈ 84 kcal | ≈ 275 kcal |
| Protein | 4.6 g | 15.3 g |
| Fat, total | 7.0 g | 23.3 g |
| saturated | 4.7 g | 15.8 g |
| Carbohydrate | 0.4 g | 1.4 g |
| sugars | 0.4 g | 1.4 g |
| Sodium | 360 mg | 1200 mg |
| Calcium | 125 mg | 420 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Additional product notes: Net weight 150g. Keep refrigerated at 2–4°C. Consume within 7 days of opening.