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Updated 2 Nov 2026
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Kalamansi flavor instant stir-fried noodle
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1835 kJ |
| Protein | 9 g |
| Fat, total | 18 g |
| – saturated | 10 g |
| Carbohydrate | 60 g |
| – sugars | 4 g |
| Sodium | 1248 mg |
NOODLE: Wheat flour (Gluten), Non-Hydrogenated vegetable oil (Palm oil with green tea extract), Iodized salt, Sodium phosphate (humectant), Acidity regulator (Potassium carbonate, Sodium Carbonate), Cellulose gum (Thickener), Artificial color (Sunset yellow, Tartrazine), SEASONING: Iodized salt, Flavor enhancer (Monosodium L-glutamate, Disodium 5'-inosinate, Disodium 5'-guanylate), Sugar, Natural and artificial meat flavors, Spices (Sulphite), (Garlic), non-Hydrolyzed vegetable oil (palm oil), Silicon dioxide, Anticaking agent (Amorphous), Elemental iron, Vitamin A(Retinyl acetate), SOY SAUCE: Soy sauce (Soy), Caramel IV, Acidity regulator (Lactic Acid, Citric acid), Stabilizer (Guar gum, Cellulose gum), Preservative (Potassium Sorbate), Flavor enhancer (Disodium 5'-inosinate, Disodium 5'-guanylate), OIL: Non-Hydrogenated vegetable oil (Coconut and Palm oil with green tea extract), Spices (Sulphite), (Garlic, Onion), Natural kalamansi flavor, Natural sesame flavor, Synthetic beta carotenes (Color)
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
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