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Pecorino Romano is a hard, salty cheese made from sheep's milk produced in the Lazio region (central Italy). It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows. Similar to its cousin Parmigiano Reggiano, it's a hard, dry cheese perfect for grating.
Recent listings across all stores: $89.50
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Product details updated 7 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.