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Updated 5 Oct 2026
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Enriched with patented lactic acid bacteria and key nutrients from vegetables Seasonally selected ingredients and bibigo secret seasoning are used to make fresh kimchi The breathing container of bibigo kimchi is optimised for Kimchi fermentation
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 114 kJ |
| Protein | 1.5 g |
| Carbohydrate | 3.9 g |
| Dietary fibre | 2.2 g |
| Sodium | 733 mg |
Salted Napa Cabbage (69%) (Napa Cabbage, Salt), Radish, Red Pepper, Seasoned Paste (10%) (Garlic, Sweetener (Sorbitol), Water, Red Pepper Powder, Radish, Onion, Flavour Enhancer (Monosodium Glutamate), Salt, Ginger, Thickener (Xanthan Gum)), Spring Onion, Thickening Agent (Water, Acidity Regulator (Calcium Lactate), Thickener (Xanthan Gum), Salt), Fish Sauce (Anchovy (Fish), Sauce (Anchovy (Fish), Salt), Water, Anchovy (Fish), Flavoured Salt (Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' -Ribonucleotides), Maltodextrin, Yeast Extract, Fructose ), Salt), Seasoning Powder (Salt, Acidity Regulators (Calcium Lactate, Glucono-Delta-Lactone, Citric Acid), Lactobacillus Fermented Powder, Artificial Flavouring), Starter Culture, Thickener (Xanthan Gum)
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
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