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Westgold Salted Butter is a premium, high-quality product specially crafted for culinary professionals, using only the finest ingredients from New Zealand's remote and unspoiled West Coast. Rich cream from free-roaming, grass fed cows, is churned in the traditional Fritz method by master craftsmen with zero additives or artificials, as it has been since 1893. The result is a full-bodied flavour, creamy texture and deep golden colour that true kitchen Masters deserve. Its 500g block size is specifically designed to meet the demands of professional kitchens and food services, ensuring a consistent supply of premium quality butter for high-volume needs. • Easy to work with; creams & emulsifies well • Produces well-defined layers in laminated items • Adds richness and flavour to dishes • Deep golden colour • Adds shine and gloss to sauces • Delivers a clean flavour.
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Product details updated 12 Aug 2025. Retailer information can change; check the packaging for current product, ingredient, and allergen details.