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🛶 Crafted in small batches for extra crunch 🧂 Tangy sea salt & vinegar flavour — gluten free 🌱 Made from locally grown New Zealand potatoes Delicious kettle-cooked potato chips with a bright sea salt & vinegar punch. These chips are slow-batch cooked to deliver a crisp, crunchy texture and seasoned to provide bold flavour — ideal for snacking, sharing at gatherings, or pairing with sandwiches. The product targets consumers who appreciate premium, craft-style snacks made from locally sourced potatoes and minimal artificial additives.
Potatoes; sunflower oil and/or canola oil; natural flavours; salt; lactose (milk); sugar; food acid (citric acid); antioxidants (tocopherols, ascorbic acid); rosemary extract.
Contains: milk, soy. Product labelled gluten free (may include cross‑contact statements on pack).
Recent listings across all stores: $2.49 - $5.29
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack150g |
|---|---|---|---|
| Energy | 586 kJ | 2170 kJ | 3281.6kJ |
| Calories (kcal) | ≈ 140 kcal | ≈ 519 kcal | ≈ 784 kcal |
Total pack values are calculated from the label’s per-serving values × 5.6 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.