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Updated 30 Oct 2026
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🌿 Flavoured with rosemary & thyme — savoury herby crunch 💪 Good source of protein (over 10g per pack) ✅ Gluten free & baked (not fried) for a lighter snack Puffed chickpea snack baked for a crunchy, savoury bite. These herb-seasoned chickpea puffs are positioned as a healthier alternative to traditional chips — gluten-free, baked and promoted as a source of protein for everyday snacking. Targeted at consumers looking for a tasty, better-for-you snack with natural herb flavours.
Chickpea flour (34%), Corn, High Oleic Sunflower Oil, Sea Salt, Maltodextrin, Sugar, Rice Flour, Yeast Extract, Vegetable Powder, Herbs, Natural Flavour, Vegetable Oil, Spice, Acidity Regulators (330, 270, 327).
May contain Milk and Soy. Nutrient Per Serving (50 g) Per 100 g Energy 969 kJ / 232 Cal 1940 kJ / 463 Cal Protein 5.6 g 11.3 g Fat – Total 11.8 g 23.7 g Saturated 0.6 g 1.3 g Carbohydrate 24.5 g 49.0 g Sugars 3.0 g 6.0 g Dietary Fibre 3.1 g 6.2 g Sodium 583 mg 1170 mg Servings per pack: 2 (serving size 50 g). Quantities stated are averages.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1940 kJ |
| Protein | 11.3 g |
| Fat, total | 23.7 g |
| – saturated | 1.3 g |
| Carbohydrate | 49 g |
| – sugars | 6 g |
| Dietary fibre | 6.2 g |
| Sodium | 1170 mg |
Label data from Woolworths. Check the pack before relying on it.
Nutri-Score
Health Rating
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