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🌾 Made from rice flour (simple two-ingredient recipe) 🍜 Medium-width rice sticks (Size M) — versatile for stir-fries, soups & salads ⏱️ Quick to prepare: boil 6–8 minutes; net wt 375 g; product of Thailand Erawan Rice Stick (Size M) is a classic dried rice noodle made primarily from rice flour and water. These medium-width rice sticks are suited for a wide range of Asian dishes — from broth-based pho and noodle soups to stir-fries and cold noodle salads. They rehydrate quickly and pair well with vegetables, meat, seafood, fish or poultry, and curry-flavoured sauces. Packaged in a 375 g bundle, it offers multiple servings for family meals or meal prep.
Rice Flour 88%, Water 12%
No specific allergens are declared on the pack.
Recent listings across all stores: $2.50 - $3.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 760 kJ | 1520 kJ |
| Calories (kcal) | ≈ 182 kcal | ≈ 363 kcal |
| Protein | 3.8 g | 7.5 g |
| Fat — total | 0.6 g | 1.1 g |
| saturated | 0.3 g | 0.6 g |
| Carbohydrate — total | 39.5 g | 78.9 g |
| sugars | 0 g | 0 g |
| Sodium | 10 mg | 20 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.