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Updated 30 Jul 2026
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Cheese Crispies Parmigiano Reggiano is a ROKA product which is made with 20% 24-month matured real Parmigiano Reggiano from Italy. One of the special characteristics of this variety of Cheese Crispies is the sweetish and aromatic taste. Of course you will also immediately recognise the crispiness which characterises all ROKA products. The recipe for this product has been developed together with the Parmigiano Reggiano Cheese Consorzio, which of course means that only real PDO (Protected Designation of Origin) Parmigiano Reggiano Cheese is used in our Cheese Crispies.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 2400 kJ |
| Protein | 11 g |
| Fat, total | 28 g |
| – saturated | 16 g |
| Carbohydrate | 27 g |
| – sugars | 1 g |
| Sodium | 85 mg |
wheat flour (gluten), vegetable fats (palm, coconut) and vegetable oil (rapeseed), PDO Parmigiano Reggiano cheese (20%) (milk), salt.
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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