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Updated 2 Nov 2026
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A luxe Dessert, ready to eat with Bright, citrusy lemon curd, above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1520 kJ |
| Protein | 3.7 g |
| Fat, total | 23.6 g |
| – saturated | 12.5 g |
| Carbohydrate | 34.5 g |
| – sugars | 23.6 g |
| Dietary fibre | 0.6 g |
| Sodium | 160 mg |
Cream (MILK), water, sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), pasteurised whole EGG, demerara sugar, lemon juice, palm oil, wholemeal WHEAT flour, skimmed MILK powder, rapeseed oil, cornflour, butter (MILK), invert sugar syrup, butterMILK powder, pasteurised EGG yolk, lemon zest, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate), modified maize starch, lactic cultures (MILK).
Label data from Woolworths. Check the pack before relying on it.
Nutri-Score
Health Rating
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