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Updated 2 Nov 2026
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Our Brown Rice Cakes are light and crunchy. Airy enough to float you aw... to Thailand perhaps. Which funnily enough is where they began their journey. They're made with the Jasmine variety of rice, a heritage long grain, that's grown organically and sustainably in its original form, in a way that helps positively shape our world, while looking after the farmers putting in all the hard work. We think that's fair and square (or round as in this particular case). They're then minimally processed with organically grown quinoa and a touch of sea salt. Pretty simple stuff. But this is where simple ends: Grab your guacamole, harness your hummus, seize your sauerkraut - Ready. Set. Rice Cake! MSG, synthetic preservatives, refined sugar and artificial flavours NOT included.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1510 kJ |
| Protein | 7.1 g |
| Fat, total | 3.7 g |
| – saturated | 1 g |
| Carbohydrate | 74.2 g |
| – sugars | 1 g |
| Dietary fibre | 5.8 g |
| Sodium | 494 mg |
Jasmine Brown Rice * (92%), Water, Quinoa * (2.4%), Natural Sea Salt * Certified organic
Label data from Woolworths. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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