Farro Birdseye Chillies 10 g

This small chilli packs a punch. Chillis have origins in Mexico, Central & South America, but Birdseye Chillis are most commonly found and used in Southeast Asian cuisine. The small chillis up to 3cm long have a pungent fruit flavour and intense heat. They add head and flavour to pickles and chutneys, soup, stews and sauces, and are extensively used in both Thai and Vietnamese dishes. Often combined with flavours of Lime and Coconut.