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Berne Lyoner is named after the French city Lyon from where it originates. Swiss butchers perfected the recipe and made it their own. It is prepared from the lean New Zealand veal and pork and seasoned with garlic, ginger, cinnamon, nutmeg and pepper. Can be enjoyed hot or cold. Makes a great addition to salads.
Recent listings across all stores: $10.29
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Product details updated 7 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.