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A single-serve 180g pot of Kāpiti Caramel Toffee Greek yoghurt offering an indulgent, thick'n creamy and velvety experience. Designed for people seeking a dessert-style yoghurt snack, it combines authentic Greek-style cultured yoghurt with a rich caramel-toffee sauce for a creamy, decadent treat. Suitable as a sweet snack or dessert, packaged in a recyclable pottle and bearing the Toitū Enviro Mark Diamond certification.
Greek yoghurt (skim milk, cream (milk), milk solids, sugar, live cultures including S. thermophilus DC 29), caramel sauce (water, sugar, cream (milk), sweetened condensed milk, stabilisers (1442, pectin), salt, natural colours (caramel I, carotene), natural flavour, acidity regulator (lactic acid), preservative (202)).
Contains milk. Nutrient Per Serving (180g) Per 100g Energy 1010 kJ (242 Cal) 563 kJ (135 Cal) Protein, total 11.4 g 6.3 g Fat, total 12.1 g 6.7 g - saturated 8.1 g 4.5 g Carbohydrate 21.7 g 12.1 g - sugars 20.5 g 11.4 g Sodium 304 mg 169 mg Calcium 255 mg (32% RDI*) 142 mg S. thermophilus DC 29 (minimum) 14 million cfu 8 million cfu *RDI: Recommended Dietary Intake for NZ adults.
Recent listings across all stores: $3.39 - $4.19
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.