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Updated 4 Aug 2026
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Verkerks Traditional Aged Salami is made according to Aalt's traditional recipes which use natural fermentation and further aging to give a distinctive rich flavour. The tasty peppered hungarian spice mix makes this salami chubb ideal for antipasto platters, pizza and pasta dishes. Our salami is ready to eat straight out of the pack. Verkerks is a family owned business and for more than half a century has been producing New Zealand's leading range of traditional European smallgoods.
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| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1276 kJ |
| Protein | 20.2 g |
| Fat, total | 23.7 g |
| – saturated | 11.2 g |
| Carbohydrate | 2.6 g |
| – sugars | 1.1 g |
| Sodium | 1483 mg |
Meat (84%) (Beef/Pork), Gelatin, Spice (10.1%) (Cracked Pepper (2.5%)), Salt, Dextrose, Preservative 250, Colour 129, Anticaking Agent (341, 535), Antioxidant (316), Culture, Smoke
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
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