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🔥 Intense heat from Scotch Bonnet peppers for authentic Jamaican kick 🌿 Herb-forward blend with scallions, thyme and allspice for rich, aromatic flavour 🍖 Versatile as a rub or marinade for beef, pork, chicken, fish, vegetables or tofu Walkerswood Traditional Jamaican Jerk Seasoning delivers a bold, spicy Caribbean flavour designed for grilling, frying or barbecuing. Crafted to bring authentic island aromatics — a balance of fiery Scotch Bonnet heat, green onion freshness and warm allspice — this seasoning is ideal for home cooks who want a convenient, ready-made jerk blend to marinate meats, season vegetables or finish plant-based proteins. Packaged in a 280 g jar, it suits backyard barbecues, weeknight dinners and adventurous cooks seeking genuine Jamaican taste.
Scallions / Green Onion (53.8%), Scotch Bonnet Peppers (35.8%), Salt, Black Pepper, Allspice / Pimento, Nutmeg, Acidity Regulator (330), Cane Sugar, Thyme.
No declared allergens (manufacturer statement: none).
Recent listings across all stores: $10.99 - $13.49
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 26 Sept 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
(typical average): Nutrient Per 100 g Per 10 g Energy 255 kJ 25.5 kJ Protein 1.42 g 1 g Fat - Total 1.02 g 1 g Fat - Saturated 1 g <1 g Carbohydrate 11.4 g 1.14 g Sugars 2.05 g 0.205 g Sodium 5,700 mg 570 mg