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Product details
- Brand
- Not listed
- Pack size
- per kg
- Country of origin
- Not listed
- Barcode
- 201006000005
- Recent price range
- $23.90
Updated 2 May 2026
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About this product
The retailer hasn’t listed a description for this product.
Retailer information can change. Check the packaging for current ingredient and allergen details.
Nutrition information
- Serving size
- 50 g
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 2120 kJ |
| Protein | 15.8 g |
| Fat, total | 30.2 g |
| – saturated | 5.6 g |
| Carbohydrate | 40.2 g |
| – sugars | 7.7 g |
| Dietary fibre | 6.8 g |
| Sodium | 766 mg |
- Contains:
- gluten, milk, peanut, soy, wheat
- May contain:
- egg, lupin, sesame, sulphites, tree nuts.
Ingredients
Roasted Peanuts (Peanuts, Vegetable Oil (Palm Free)), Chilli & Lime Snippets (Wheat Starch, Vegetable Oil (Palm Free), Soybean Solids, Sugar, Vegetable Powders, Salt, Barley Malt Extract, Soy Sauce Powder (Contains Soy, Wheat), Spices (Including Chilli), Yeast Extract, Chive Flakes, Natural Flavour (Contains Lime Extract), Bamboo Fibre), BBQ Kri Kri Peanuts (Wheat Flour (Contains Raising Agents (500, 450)), Peanuts, Sugar, Salt, Coconut Oil, BBQ Flavour (Smoke Flavour, Salt, Maltodextrin, Sugar, Vegetable Gum (412), Mineral Salt (341)), Vegetable Powders, Raising Agent (500)), Roast Broad Beans (Broad Beans, Vegetable Oil (Palm Free), Salt, Sugar), Cream Cheese Flavoured Noodles (Grain & Pulse Flour Blend (Rice, Chickpea, Maize), Tapioca Starch, Vegetable Oil (Palm Free), Sugar, Bamboo Fibre, Salt, Spices (Including Chilli), Natural Cream Cheese Flavour (Contains Milk, Soy), Food Acid (Acetic), Yeast Extract, Vegetable Powders, Herb), Toasted Corn (Corn, Vegetable Oil (Palm Free), BBQ Seasoning (Maltodextrin, Salt, Natural Flavour, Smoke Flavour, Acid (Citric Acid))).
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutrition ratings
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
