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UFC
UFC Hot & Spicy Banana Catsup 320 g
Best recent listed price
$1.99
Checked todayNew World Papatoetoe
Compare store prices
26 recorded store listings · 2 last reported out of stock
New World
PapatoetoeBest recent price$1.99
$6.22 / kg
PAK'nSAVE
Mill Street$2.57
$8.03 / kg
PAK'nSAVE
Highland Park$2.57
$8.03 / kg
PAK'nSAVE
Hāwera$2.57
$8.03 / kg
PAK'nSAVE
Tauriko$2.57
$8.03 / kg
Not enough history yet. We need at least 10 usable price observations; this store has 4.
Product details
- Brand
- UFC
- Pack size
- 320g
- Country of origin
- -
- Barcode
- 0014285002260
About this product
🌶️ Bold hot & spicy banana-flavoured catsup for a tangy kick 🍌 Made with real banana for the classic sweet base of banana catsup 🥫 Versatile condiment - great for dipping, marinades and finishing dishes UFC Hot & Spicy Banana Catsup is a tangy, slightly sweet and spicy condiment that blends ripe banana with chili, garlic and vinegar to deliver a distinctive Filipino-style catsup experience. Packaged in a convenient 320g bottle, it’s ideal for adding a zesty twist to burgers, fries, grilled meats, marinades and everyday meals for consumers who enjoy bold, sweet-spicy flavours.
Ingredients
Water, Sugar, Banana, Modified Starch (Corn), Vinegar, Iodized Salt (Salt, Potassium Iodate), Onion, Chili, Garlic, 0.1% Sodium Benzoate (preservative), FD & C Yellow No.6, FD & C Red No.39.
Allergen information
May contain traces of: Gluten, soy, peanuts, milk, nuts, sesame (via manufacturing environment). Nutrient Per 100g Per serving (15g) Energy 439 kJ 63 kJ Carbohydrates 25 g 3.8 g — of which sugars 20 g 3 g Fat - Total 0 g 0 g — of which saturated 0 g 0 g Protein 0 g 0 g Sodium 1900 mg 270 mg
Recent listings across all stores: $1.99 - $2.89
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
