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Maggi
Maggi Sauce Mix Cracked Pepper Sauce 35 g
Best recent listed price
$1.39
Checked todayPAK'nSAVE Queenstown
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Product details
- Brand
- Maggi
- Pack size
- 35g
- Country of origin
- -
- Barcode
- 9400556017025
About this product
⏱️ Ready in minutes — just add boiling water to make 1 cup of sauce 🧄 Made with real garlic & cracked black pepper for bold, savoury flavour 🥩 Ideal with grilled or oven-roasted beef and other meats Maggi Cracked Pepper Sauce Mix is a convenient sachet-style sauce mix that creates a creamy, peppery sauce perfect for steak and roasted meats. Crafted with natural spices and seasoned with garlic and cracked black pepper, this 35g mix makes approximately 1 cup (250 mL) of sauce when prepared. Designed for home cooks who want a quick, flavorful finishing sauce without fuss.
Ingredients
Potato Starch, Milk Solids, Black Pepper (9.5%), Glucose, Iodised Salt, Creamer (Milk), Vegetable Fat, Flavours, Burnt Sugar, Yeast Extract, Garlic (0.8%), Onion, Sugar, White Pepper (0.3%), Food Acid (Citric).
Allergen information
Contains: Milk. May contain: Celery, Fish, Gluten, Wheat, Mustard, Soy.
Recent listings across all stores: $1.39 - $2.20
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional information
- Serving size
- 8.8 g (sachet). Values shown as prepared
- Servings per pack
- 4
| Nutrient | Per serving | Per 100g | Total pack35g |
|---|---|---|---|
| Energy | 140 kJ | 230 kJ | 560kJ |
| Calories (kcal) | ≈ 33 kcal | ≈ 55 kcal | ≈ 134 kcal |
| Protein | Less than 1 g | 1.1 g | - |
| Fat – Total | Less than 1 g | 1.2 g | - |
| Saturated | Less than 1 g | <1.0 g | - |
| Carbohydrate | 5.8 g | 9.3 g | 23.2g |
| Sugars | 1.9 g | 3.0 g | 7.6g |
| Sodium | 240 mg | 380 mg | 960mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.