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🌱 100% plant-based & certified vegan 🍔 Crispy, golden texture — suitable for pan-fry, BBQ or air-fry 🇳🇿 Proudly made in New Zealand with sustainably sourced ingredients A flavoursome, family-friendly plant-made burger: crunchy, golden patties with a savoury, chicken-style flavour profile designed as a protein-rich alternative to animal meat. Ready to cook and ideal for burgers, sandwiches or served as a crispy protein option for weeknight meals. Pack contains 2 burger patties (NET 230g).
Water; Breadcrumbs (wheat flour, wholemeal wheat flour, baker's yeast, wheat gluten, salt, rye/rolled grains); Canola oil; Soy flour/soy protein components; Roasted barley malt flour; Pea protein; Wheat gluten; Seasonings (onion, garlic, spices); Natural flavourings; Stabilisers/thickeners and minor additives. (Full ingredient declaration appears on pack.)
Contains gluten (wheat, barley) and soy. See pack for full allergen declarations. Nutrient Per serving (115 g) Per 100 g Energy 1020 kJ 885 kJ Protein 12.6 g 11.0 g Fat - Total 10.0 g 8.7 g - Saturated 5.8 g 5.0 g Carbohydrate 22.5 g 19.6 g - Sugars 2.2 g 1.9 g Sodium 526 mg 457 mg
Recent listings across all stores: $8.99 - $9.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.