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These short ribbed pasta tubes are made from organically produced durum wheat grown in Italy. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it. Cook in plenty of boiling, salted water for 9 minutes and toss through your favourite Sabato pasta sauce.
Recent listings across all stores: $7.89 - $9.19
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Product details updated 30 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.