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This is a special Japanese vinegar, made from kokumotsu (wheat grains). It is most commonly used in sushi rice, giving it that distinct flavour everyone loves.
Recent listings across all stores: $6.29 - $10.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 30 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.