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🟣 Fortified with calcium & vitamin D — provides 50% of your daily calcium per 250ml serve 🌱 Made from whole Australian soybeans — naturally dairy-free and suitable for vegans 💪 Good source of protein with added phosphorus & magnesium for bone health Vitasoy Soy Milk Calci-Plus is a plant-based milk alternative made from whole Australian soybeans and fortified to support bone health. Designed as an everyday beverage or ingredient for cereal, smoothies and cooking, this UHT soy milk delivers a creamy, mild flavour while providing significant calcium and vitamin D per serving. It suits people looking for dairy-free, lactose-free options and those seeking additional calcium from a non-dairy source.
Filtered water, Australian whole soybeans (min. 15%), barley flour, raw sugar, barley malt, sunflower oil, minerals (calcium phosphate, calcium carbonate), sea salt, vitamins (vitamin D, vitamin A, vitamin B12, vitamin B2).
Contains soy and gluten (barley). Not suitable for those with soy or gluten allergies. Nutrient Per Serving (250 mL) Per 100 mL Energy 673 kJ (160 Cal) 269 kJ (64 Cal) Protein 8.0 g 3.2 g Fat, total 7.5 g 3.0 g - Saturated 1.0 g 0.4 g Carbohydrate, total 14.5 g 5.8 g - Sugars 8.0 g 3.2 g Dietary fibre 1.5 g 0.6 g Sodium 150 mg 60 mg Calcium 400 mg (≈50% RDI) 160 mg Magnesium 50 mg 20 mg Phosphorus 275 mg 110 mg Vitamin A 135 μg 54 μg Vitamin B2 (Riboflavin) 0.75 mg 0.3 mg Vitamin B12 1.0 μg 0.4 μg Vitamin D 5.0 μg (≈50% RDI) 2.0 μg
Recent listings across all stores: $5.33
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.