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🌱 100% plant-based & vegan — made from soya for a dairy-free option 🍮 Smooth vanilla custard texture — ready-to-serve sauce for desserts and family favourites 💪 Source of high-quality soya protein and naturally low in fat Enjoy a velvety, vanilla-flavoured custard sauce made from soya. This plant-based alternative provides the creamy mouthfeel of traditional custard while remaining dairy-free and suitable for vegan diets. Perfect for pouring over puddings, fruit, cakes or enjoying as a comfort treat. Designed for consumers looking for lactose-free, lower-fat dessert options with added vitamins.
Soya base (water, hulled soya beans), sugar, modified starch, chicory root fibre, calcium (tri‑calcium phosphate), flavourings, sea salt, thickener (carrageenan), turmeric concentrate, vitamins (B2, B12, D2).
Contains soy. Free from dairy, gluten and wheat.
Recent listings across all stores: $4.49 - $4.89
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 21 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 555 kJ | 317 kJ (75 kcal) |
| Calories (kcal) | ≈ 133 kcal | 75 kcal |
| Protein | 5.8 g | 3.3 g |
| Fat, total | 3.0 g | 1.7 g |
| Saturated | 0.5 g | 0.3 g |
| Carbohydrate | 19.8 g | 11.3 g |
| Sugars | 14.4 g | 8.2 g |
| Dietary fibre | 2.1 g | 1.2 g |
| Sodium | 1.0 mg | 0.14 mg |
| Calcium | 210 mg | 120 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.