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These rich and creamy porcini mushrooms are hand selected in Italy. Their deep, nutty flavour is intensified by drying. To reconstitute dried mushrooms, soak in hot (not boiling) water for 15-20 minutes. Strain the liquid and put aside to freeze for porcini stock or add to the dish for extra flavour.Perfect in braises, soups and sauces such as a rich porcini mushroom pasta sauce or great in a paella.
Recent listings across all stores: $10.99 - $12.49
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Product details updated 7 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.