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An important crop for the Incan Empire, quinoa has a unique nutrition profile that's led to its modern-day 'superfood' status. It's packed with goodness, including quality protein and dietary fibre. Great for those avoiding wheat, Red Quinoa is easy to prepare and super versatile - simply use like any other grain. TO COOK: Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.
Recent listings across all stores: $8.69 - $11.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.