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Oak
Oak Baked Beans In Tomato Sauce 420 g
Best recent listed price
$0.99
Checked todayFishpond NZ Fishpond NZ Online
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443 recorded store listings · 57 last reported out of stock
Product details
- Brand
- Oak
- Pack size
- 420g
- Country of origin
- -
- Barcode
- 9400544002392
About this product
🍽️ Good value & good taste — trusted everyday pantry staple 🔥 Ready to heat — quick microwave or stovetop meal option 🥪 Versatile — great on toast, in toasties or as part of a cooked breakfast Oak Baked Beans in Tomato Sauce are a classic canned pantry favourite offering tender navy beans in a tangy tomato sauce. Packaged as a convenient 420 g can with a 4.5 health star rating, this product is designed for quick meals and snack options — ideal for families, students or anyone needing a fast, hearty accompaniment to breakfast or lunch.
Ingredients
Tomato sauce (55%) [tomatoes (35%), water, sugar, cornflour, salt, maize thickener (1412), stabilisers (412, 466), food acids (acetic acid, citric acid), garlic, spices, flavour], navy beans (45%).
Allergen information
May contain: soy.
Recent listings across all stores: $0.99 - $2.95
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional information
- Serving size
- 210 g
- Servings per pack
- 2
| Nutrient | Per serving | Per 100g | Total pack420g |
|---|---|---|---|
| Energy | 705 kJ | 335 kJ | 1410kJ |
| Calories (kcal) | ≈ 168 kcal | ≈ 80 kcal | ≈ 337 kcal |
| Protein | 9.2 g | 4.4 g | 18.4g |
| Fat, total | 0.8 g | 0.4 g | 1.6g |
| Saturated | 0.0 g | 0.0 g | 0g |
| Carbohydrate | 26.0 g | 12.4 g | 52g |
| Sugars | 10.1 g | 4.8 g | 20.2g |
| Dietary fibre | 8.2 g | 3.9 g | 16.4g |
| Sodium | 725 mg | 345 mg | 1450mg |
Total pack values are calculated from the label’s per-serving values × 2 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.