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🍮 Soft sponge cake filled with rich custard cream 🥧 Convenient multi-pack — 6 individually wrapped packs (NET 144 g) 🌟 Classic recipe since 1989 for a familiar dessert snack Lotte Custard Cream Cake is a light, sponge-style snack cake filled with a smooth custard cream centre. Perfect for an on-the-go treat, lunchbox snack or a small dessert portion, this product delivers a sweet vanilla-custard flavour in individual portions. Packaged as 6 small packs (net 144 g), it targets families and snack lovers seeking a convenient, ready-to-eat sweet.
Whole egg, sugar, wheat flour, shortening (palm, soy, rapeseed) [contains emulsifiers (475, 322 from soy), antioxidant (307)], humectant (420), emulsifiers (477, 473, 1520, 491), starch syrup, margarine (contains soy, corn, rapeseed oil), rice bran oil, alcohol, stabiliser (422), maltose powder (barley), whole milk powder, cream (contains milk, soy), egg yolk powder, water, fructose syrup, fructo-oligosaccharide, maple syrup, salt, white wine, flavours (custard, vanilla, brandy), palm extract.
Contains: wheat (gluten), barley, soy, dairy (milk), egg. Produced in a facility that also processes tree nuts and peanuts. Nutrient Per serving (24 g) Per 100 g Servings per package 6 Energy 455 kJ 1890 kJ Protein 1.2 g 5.2 g Fat - total 5.6 g 23.5 g - saturated 2.1 g 8.9 g Carbohydrate 12.6 g 52.4 g - sugars 7.9 g 32.8 g Dietary fibre 0.0 g 0.0 g Sodium 30 mg 110 mg
Recent listings across all stores: $3.29 - $6.69
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.