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1. Coat the diced chicken with the spices. Then fry in a little hot oil until sealed. 2. Add the spice paste and 50ml water. Cook for 3 mins to release the flavour. 3. Stir in the sauce and simmer for 15 mins or until cooked through.
Recent listings across all stores: $5.79 - $7.50
Nutri-Score
Health Rating
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.