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🍞 Rustic, handcrafted sourdough with a subtly tangy flavour 🌾 Lightly dusted with rye for extra texture and flavour 🔪 Pre-sliced loaf ideal for toasting, sandwiches and everyday use Ploughmans Bakery Sourdough is a hearty, mildly sour sliced loaf made for everyday meals — from toast at breakfast to robust sandwiches at lunch. The loaf balances a traditional sourdough tang with a soft crumb and a dusting of rye for extra character. Suited for families and home bakers who want a reliable, tasty loaf for toasting, dipping or stacking with fillings.
Wheat flour; Water; Baker's yeast; Dried wheat sourdough (3%); Wheat gluten; Iodised salt; Wholemeal rye flour (0.2%); Canola oil; Soy flour; Acidity regulators (263, 330); Emulsifiers (481, 472e); Rye acid (acidity regulator 330), salt, mineral salt (170); Vitamin (folic acid).
Contains: Wheat, Gluten, Soy. May be present: Barley, Oats, Milk.
Recent listings across all stores: $3.49 - $4.89
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 857 kJ | 1020 kJ |
| Calories (kcal) | ≈ 205 kcal | ≈ 244 kcal |
| Protein | 8.5 g | 10.1 g |
| Fat - Total | 1.9 g | 2.3 g |
| Saturated | 0.4 g | 0.5 g |
| Carbohydrate | 36.0 g | 42.9 g |
| Sugars | 2.1 g | 2.5 g |
| Dietary Fibre | 3.5 g | 4.2 g |
| Sodium | 319 mg | 380 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Serving size: approx 84 g (about 2 slices). Servings per pack: ~9.