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San-J Gluten-Free Tamari Soy Sauce is made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce.
Recent listings across all stores: $8.25 - $10.05
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Product details updated 31 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.