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This outstanding 4.5 Star Chardonnay has been harvested and worked right through primary malo and ferment. Stored in the Ka Tahi cellars in new and seasoned French oak barriques until bottling. With apricot, rockmelon, vanilla and roasted cashew aromas, it’s succulent, creamy and elegantly smooth. Ka Tahi translates to ‘The One’ in Māori, and reflects the community wine-making style, and love for our land. Working as one, we are intentional across every point of the journey from vine to bottle; to deliver wine you can be proud to share and enjoy with friends and loved ones. The grapes for this Chardonnay (and all Ka Tahi wines), are sourced in Hawke’s Bay, and the wines are crafted by the team of Ka Tahi winemakers at Hawke’s Bay Wine Co. The label features the Mt Cook Buttercup, depicted in Art Deco style. The flower is endemic to New Zealand, and the largest species of Buttercup in the world.
Recent listings across all stores: $14.99 - $15.99
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Product details updated 4 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.