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Delicious hand-cut fillets caught wild in the Pacific Ocean. With a firm, white succulent flesh, it's perfect simply oven baked with a touch of lemon, or air fried for your fish and chips. Wild-caught in the Pacific, these hand-cut fillets have firm, white, succulent flesh – perfect oven-baked with lemon or air-fried for a classic Kiwi fish and chips.
Tarakihi Fillet (Nemadactylus macropterus) (55% min) (fish), Wheat Flour, Water, Canola Oil, Maize Flour, Yeast, Salt, Rice Flour, Soy Protein, Sugar, Mineral Salts (450, 500), Stabilisers (412, 415), Colour (160b).
Recent listings across all stores: $16.79 - $19.99
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Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.