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This wholemeal kūmara sourdough from Daily Bread undergoes a two-day fermentation process. Distinguished by its earthy, open crumb and a dark crust. Made using 100% New Zealand grown kūmara. This wholemeal kumara sourdough undergoes a two-day fermentation process. Made with NZ kumara, it is distinguished by its earthy, open crumb and a dark crust. Store in a cool, dry place away from direct sunlight.
Wheat flour (Gluten), water, whole grain Wheat flour (Gluten), kumara 10%, salt, vitamin (folic acid).
Recent listings across all stores: $12.99
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Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.