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Sandhurst Sauerkraut is made to the traditional Polish recipe. Its tangy flavour comes from mixing cabbage and salt should be a staple in your meals, helping you with gut health. Add to burgers, salads, vegetables, the versatility is endless.
Recent listings across all stores: $5.99 - $8.19
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.