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🌱 Vegan Australia Certified – plant-based aioli suitable for vegan diets 🥣 Creamy garlic flavour – rich, mayonnaise-style texture for dipping and spreading ✅ Free from egg, dairy & gluten; no artificial flavours or colours This creamy vegan aioli delivers a classic garlicky, tangy mayo-style taste designed for sandwiches, burgers, dips and dressings. Packaged in a convenient 270 mL squeeze bottle, it targets consumers seeking a plant-based alternative to traditional aioli and mayonnaise while offering easy dispensing and everyday pantry use. The product carries a 1.5 Health Star Rating and Vegan Australia certification, highlighting its suitability for vegan and allergen-conscious shoppers.
Vegetable Oil, Water, Fructose, White Vinegar, Salt, Maize Thickener (1450), Lemon Juice Concentrate, Onion Powder, Garlic Powder (0.1%), Natural Colour (160a), Antioxidant (385).
May contain: Peanut.
Recent listings across all stores: $6.78 - $6.80
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 mL |
|---|---|---|
| Energy | 660 kJ | 2640 kJ |
| Calories (kcal) | ≈ 158 kcal | ≈ 631 kcal |
| Protein, total | 0.1 g | 0.2 g |
| gluten | Not detected | Not detected |
| Fat, total | 16.6 g | 66.2 g |
| saturated | 1.1 g | 4.5 g |
| Carbohydrate | 2.0 g | 8.0 g |
| sugars | 1.3 g | 5.2 g |
| Sodium | 170 mg | 680 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.