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A vegetarian favourite, providing high levels of protein and dietary fibre. Lentils readily absorb the flavours of the ingredients they are cooked with, making them very versatile. They’re great in endless dishes, including hearty meals and soups. TO COOK: Rinse. Add 1 cup of lentils to 4 cups boiling water. Cover and simmer for 20-25 minutes, until tender.
Recent listings across all stores: $7.49 - $10.55
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.