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🍍 Fruity-tangy balance — sweet with a bright vinegar finish 🍽️ Ready-to-use: ideal for stir-fries, glazing and dipping 🥢 Versatile Asian-style condiment that complements chicken, pork, seafood and spring rolls Lee Kum Kee Sweet & Sour Sauce (Net Wt. 240 g) is a convenient, ready-to-use Asian cooking sauce formulated to add a sweet and tangy glaze to a wide range of dishes. Use it to stir-fry vegetables and proteins, coat fried items for a glossy finish, or serve as a dipping sauce for appetizers. It is aimed at home cooks and small-scale food prep who want quick, consistent sweet-and-sour flavour without making the sauce from scratch. Serving suggestions: stir-fries, battered chicken or pork, glazing skewers, dipping for spring rolls and wontons.
Not legible on pack (omitted).
Not legible on pack (omitted).
Recent listings across all stores: $4.44
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
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