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🍯 Sweet & sticky honey-chilli flavour with mild heat 🥢 Ready-to-use stir-fry sauce — quick meal solution that serves 4 ⏱️ Convenient: fast cooking, no added preservatives or flavourings Lee Kum Kee Sweet Chilli Chicken Ready Sauce is a regional Chinese stir-fry sauce formulated to create a classic sweet chilli chicken dish with mild chillies, sticky honey notes and a balanced savoury profile. Packaged in a 145 g pouch, the sauce is designed for quick home cooking — recommended to be used with diced chicken breast or thigh (approx. 500 g) and served with steamed rice. Marketing claims include mild heat, no added preservatives, no added flavourings, and no added MSG* (see footnote). Ideal for families or busy cooks wanting an authentic Asian-style meal in minutes.
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Salted Chilli Peppers (8%) (Chilli Peppers, Salt), Honey (5%), Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic, Salt, Modified Corn Starch (1422), Acidity Regulator (270), Stabiliser (415), Flavour Enhancers (631, 627).
Contains Soybeans, Wheat.
Recent listings across all stores: $2.39 - $3.19
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack |
|---|---|---|---|
| Energy | 230 kJ (55 Cal) | 638 kJ (153 Cal) | 920kJ |
| Calories (kcal) | 55 kcal | 153 kcal | ≈ 220 kcal |
| Protein | 1.3 g | 3.6 g | 5.2g |
| Fat, total | <1 g | <1 g | - |
| Saturated | <1 g | <1 g | - |
| Carbohydrate | 11.5 g | 32.0 g | 46g |
| Sugars | 10.3 g | 28.7 g | 41.2g |
| Sodium | 760 mg | 2120 mg | 3040mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.
*This product is made with ingredients which contain naturally-occurring MSG.