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🧀 Fresh creamy taste — made with milk and cream for a smooth finish 🥛 Lactose free — treated with lactase enzyme to make it suitable for many lactose-intolerant consumers 🍰 Versatile 250g block — great for spreading, cheesecakes and baking Philadelphia Lactose Free Cream Cheese is a smooth, fresh-tasting cream cheese crafted in Australia. Made from milk and cream and treated with lactase, it delivers the classic creamy texture and flavour of Philadelphia while being friendly for those avoiding lactose. Ideal as a spread, for desserts like cheesecakes, and in everyday cooking.
Milk, cream (from milk), milk solids, salt, vegetable gum (locust bean), enzymes (contains lactase), starter culture. Contains milk solids 44%.
Contains: MILK.
Recent listings across all stores: $5.28 - $6.25
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Servings per package: 10 • Serving size: 25 g 360 mg