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Mainland Smoked Aged Cheddar is a specially reserved cheddar block with a gentle wood-smoked note and the depth of flavour gained from extended ageing (up to 18 months). Presented as a 200 g vacuum-sealed block, it works well sliced on cheeseboards, melted in recipes, or grated over pasta and salads. A rich, creamy texture with a balanced smoky finish makes it suitable for everyday meals and entertaining alike.
Milk, Salt, Cultures, Enzyme (Animal Rennet), Flavour
Contains Milk.
Recent listings across all stores: $8.00 - $10.85
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack200g |
|---|---|---|---|
| Energy | 450 kJ (108 Cal) | 1800 kJ (430 Cal) | 3600kJ |
| Calories (kcal) | 108 kcal | 430 kcal | ≈ 860 kcal |
| Protein | 5.8 g | 23.3 g | 46.4g |
| Fat, total | 9.4 g | 37.4 g | 75.2g |
| Saturated | 5.6 g | 22.5 g | 44.8g |
| Carbohydrate | <1 g | <1 g | - |
| Sugars | <1 g | <1 g | - |
| Sodium | 174 mg | 696 mg | 1392mg |
Total pack values are calculated from the label’s per-serving values × 8 servings.
Storage advice: Keep refrigerated at or below 4°C. Best served at room temperature.