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🧀 Full-bodied, sharp European-style blue cheese with salty, tangy flavour 👌 Crafted with care — great for cheeseboards, crumbling over steak or stirring into sauces and dressings 🥪 Convenient 100 g wedge — easy portion for sharing or cooking Mainland Special Reserve Blue Vein is a classic European-style blue cheese offering bold, salty and sharp flavour with an evenly distributed marbling of blue mould. It has a rich, full-bodied character that suits cheeseboards, salads, creamy sauces and melts. Packaged as a 100 g wedge and produced in New Zealand, this blue cheese is made from pasteurised milk and crafted for maximum flavour impact in every bite.
Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)
Contains Milk. Nutrient Per Serving (20 g) Per 100 g Energy 292 kJ (70 Cal) 1460 kJ (349 Cal) Protein 4.0 g 19.8 g Fat, total 6.0 g 29.7 g - Saturated 4.0 g 19.7 g Carbohydrate Less than 1 g 1.0 g - Sugars Less than 1 g Less than 1 g Sodium 262 mg 1310 mg Servings per pack: 5 · Serving size: 20 g · Average quantity
Recent listings across all stores: $5.49 - $7.09
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.