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Take the guesswork out of fermented greens. Lotus Pickled Mustard is harvested at the peak of tenderness and slowly fermented to develop a sophisticated, multi-layered tang. Its firm texture holds up beautifully under high-heat stir-frying or long-simmered broths, providing a clean, acidic counterpoint to fatty meats like pork belly or duck.
Recent listings across all stores: $2.59
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Product details updated 31 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.