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🥔 Rich & buttery flavour, creamy texture perfect for everyday meals 🔥 Versatile: roast, mash or boil with consistent great results 🌱 Grown in New Zealand with sustainable practices Vivaldi potatoes are a creamy, light-gold fleshed potato variety prized for their buttery flavour and smooth texture. Packaged in a 2kg bag, these potatoes are ideal for family meals and everyday cooking — excellent for roasting whole, mashing for classics, or boiling for salads. The pack features the Wilcox label and highlights the product as a New Zealand-grown potato variety suited to multiple cooking methods.
Potatoes
No allergens declared.
Recent listings across all stores: $6.99 - $10.49
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 470 kJ | 313 kJ |
| Calories (kcal) | ≈ 112 kcal | ≈ 75 kcal |
| Protein | 3.1 g | 2.2 g |
| Fat - Total | 0.10 g | 0.10 g |
| Fat - Saturated | 0.02 g | 0.01 g |
| Carbohydrate | 23.2 g | 15.4 g |
| Sugars | 0.5 g | 0.3 g |
| Dietary Fibre | 2.6 g | 1.7 g |
| Sodium | 4 mg | 3 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.