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🌽 Made from non‑GMO, New Zealand grown corn 🧀 Ideal for nachos, snacking & dipping — crunchy natural corn chips ✅ Gluten free · Vegetarian friendly · 4 Health Star Rating Crunchy, natural corn chips crafted using New Zealand-grown corn and vegetable oil. These Mexicano Corn Chips are designed as a versatile snack — perfect for sharing with dips, layering into nachos, or enjoying by the handful. The product highlights gluten-free and vegetarian-friendly credentials and is marketed as a simple, natural-flavoured corn chip for everyday snacking.
Corn; Vegetable Oil (Rapeseed or Sunflower).
Manufactured on a line that produces products containing milk and soy. May contain traces of milk and soy.
Recent listings across all stores: $2.49 - $6.00
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack300g |
|---|---|---|---|
| Energy | 597 kJ | 1990 kJ | 5970kJ |
| Calories (kcal) | ≈ 143 kcal | ≈ 476 kcal | ≈ 1427 kcal |
| Protein | 1.7 g | 5.7 g | 17g |
| Fat, total | 6.7 g | 22.5 g | 67g |
| Saturated | 0.4 g | 1.4 g | 4g |
| Carbohydrate | 18.0 g | 60.1 g | 180g |
| Sugars | 0.1 g | 0.4 g | 1g |
| Sodium | 1 mg | 5 mg | 10mg |
| Potassium | 43 mg | 142 mg | 430mg |
Total pack values are calculated from the label’s per-serving values × 10 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.